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Join Tim Maddams on an audio journey and meet people who do cool things with food, are passionate about it and the ways it is produced. There will be farmers, cooks, growers, foragers and hunters, fisherman and foodie fact finding boffins, lots of laughs and hopefully some great ideas too.
Episodes
Wednesday Dec 01, 2021
Wednesday Dec 01, 2021
Sustainable aquaculture specialist Alistair shares his vision of a more local, seasonal and less wasteful world and talks about his excellent produce - you have to try the smoked halibut!
You can find out more about Gigha halibut, and order the smoked halibut online here
The restaurant that Alistair takes about is Inver
River Cottage Veg everyday is available over there
Fyne brewery is here
Thanks as every to Purple Planet for the music
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