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Join Tim Maddams on an audio journey and meet people who do cool things with food, are passionate about it and the ways it is produced. There will be farmers, cooks, growers, foragers and hunters, fisherman and foodie fact finding boffins, lots of laughs and hopefully some great ideas too.
Episodes
Friday Mar 31, 2023
Friday Mar 31, 2023
Farmed salmon looks like a great choice on the face of things, as everyone knows the wild salmon are in big trouble - but delve beneath the surface of the open net sea farm cages and the murky underbelly is apparently less appetising than we thought......
Matt chose an Espresso Martini as his nice of drink, his food book choice was Simple and his nomination was Doug McMasters
You can find out all about the Off the Table Campaign and Wild Fish Conservation here
Thanks as always to Purple Planet for the tunes.
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