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Join Tim Maddams on an audio journey and meet people who do cool things with food, are passionate about it and the ways it is produced. There will be farmers, cooks, growers, foragers and hunters, fisherman and foodie fact finding boffins, lots of laughs and hopefully some great ideas too.
Episodes
Friday May 22, 2020
Friday May 22, 2020
All the way from Australia Nonie tells us a little about how she ended up baking the best bread in the Southern Hemisphere and why it contains no gluten. Music via Purple Planet Music Nonie's website Nonie's food Book of the week Gather
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