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Join Tim Maddams on an audio journey and meet people who do cool things with food, are passionate about it and the ways it is produced. There will be farmers, cooks, growers, foragers and hunters, fisherman and foodie fact finding boffins, lots of laughs and hopefully some great ideas too.
Episodes
Friday Apr 28, 2023
Friday Apr 28, 2023
I strongly advise you to take a look at the Summer School offering!
Alison would like to change many things about the world of food but the three she is most keen to amend are below...
Combat the effects of and educate against "Ultra high processed foods"
Return kitchens and real food to Schools
Action a food strategy with Government - don't leave it to the supermarkets!
She would like to drink a Kombucha and soda, whilst reading a copy of Julia Child's book - "Mastering the art of French cooking" and Nominates Nicole Pisani - founder of Chefs in schools, as a future guest.
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