The Maddams-cast - all about food, foraging, people and the planet.

The brilliant Sarah Pettergree Joins the Maddams Cast this Month, we talk pies, jelly, pressure cooking and shooting - and a whole lot more!

You can find out more about Sarah's Fab pies at Why not put jelly in? Sarah spoke eloquently about an mis trust of fussy eaters, a growing unease with the shooting "Industry" and a now vanquished fear of pressure cookers. The book Sarah chose was French Provincial cooking bu the brilliant Elizabeth David and she would be delighted to sip a cup of tea whilst turning the pages. 

Tim Kinnaird joins the Maddams Cast this week, and makes some controversial but brilliant points!

As ever, thanks to Purple Planet for the music. Huge thanks to Tim from Macarons and more for coming the Podcast. He was joined at one point by an angry Darlek - an audio issue I was not able to fix, but its only for a minute. Enjoy - and note we are moving to a monthly or bi weekly schedule henceforth. 

Alex Rushmer of Vanderlyle nails the points to the floor in this weeks episode.

Alex brilliantly puts across his points and tolerated my interruptions for this technically tricky recording, and what great points they are! 

Thanks as ever to Purple Planet

Alex chose This classic as his book and would like to drink a white Burgundy, and he has nominated Tim Kinnaird to come on the cast.

 

Foraging guide and thoughtful foodie Lisa Cutcliffe AKA Edulis wild food, takes to the airwaves this week

Brilliant banter and straight shooting thoughtfulness from Lisa - I cannot wait until we meet in person for some foraging fun and games. Lisa would like to drink a Pine Martini whilst reading Wild fermentation

HUGE thanks to Lisa for coming on the Maddams Cast - Inspirational chat! 

Music as usual is thanks to Purple Planet

 

Organic brewing legend Greg Pilley joins the cast this week, making some fantastic points!

Thanks as usual to Purple planet for the music. You can find out all about Stroud Brewery here and here is https://amzn.to/3iuPbng Alas, Palm wine is not available in the real sense that Greg describes here in the uk.

Sabine joins in the fun all the way from Germany...... Food waste, production systems, and pro chef lifestyles all come up.

Huge thanks to Sabine for joining in from Germany! Thanks as ever to Purple Planet . You can find more about Sabine via her insta feed Here the lovely wine she talks about is Wine maker and the book she recommends is the lovely Sugar club

Dhruv Baker joins the Maddams Cast and chats to some extent about great stuff, curing, meat production and more....

Thanks to Purple Planet for the music. Huge thanks to Dhruv Baker at Tempus for coming along and having a chat. Dhruv chose Nose to tail and would like to drink an Old Fashioned.

Andy Gray, slaughter-man, butcher, farmer and sensible fellow chats this week..... The odd mild curse may be heard....

Technical issues with the remote audio have caused problems with this one, but, it is still more than worth a listen!Music by Purple planet. Andy chose this book Clare Macdonald and he would like to drink Devon Farmhouse cider - you can find out more about what he is up to via https://themeatboxcompany.co.uk

 

Analiese Gregory: Tasmanian wonder chef talks about foraging, life, food, wine and takes a view on chef lifestyles.

A foodie chin-wag with this legend of the culinary scene results in a few laughs and some interesting points of view, Tasmania sounds like paradise, take me there now!

You can find out all about Analiese here : Insta The book she recommends is Essential Cuisine

Drink of choice is Substance

Food writer and Veg growing guru Mark Diacono shares his thoughts in this episode

Great chat from my old mate Mark. Lots covered in this one... and an appearance form the angry  Corona duck too.....

 Music byhttps://www.purple-planet.com More about Mark https://www.otterfarm.co.uk Mark's latest release Soar  Link to book